Tuesday, April 14, 2009

Easter Sunday 2009 Gabrielle working away on sauce for fresh asparagus. We honored her with a vegetarian Easter this year. It's healthy for us. What a beautiful daughter I have. Don't worry the dining room was beautiful and appropriate for the occasion! How does that kitchen get in such a state?
My quiche creation. It was so overly popular in the 1980's that I forget how wonderful it can be. I just do it on the fly, this one had broccoli and Vermont cheddar with a touch of shallots.

The Clematis by the front door bloomed for the occasion. Why didn't I start growing these 30 years ago? They are wonderful plants.

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